Chicken

Who wants tacos?! These sweet and spicy slow cooker chipotle chicken tacos are the perfect weeknight dinner. They make a ton, so get ready for leftovers!

My slow cooker is almost always on my kitchen counter. It’s just so easy to make dinner happen, even on the busiest weeknights.

These Slow Cooker Honey Chipotle Chicken Tacos need to be on your regular rotation right now.

Crowd-Pleasing Slow Cooker Tacos

They make an effortless midweek meal for the whole family, and they’re also a crowd-pleaser for any Game Day party you might be throwing. Just set the slow cooker to “warm” and let everyone help themselves when they’re hungry.

These tacos definitely bring the flavor! Made with shredded chicken, chipotle peppers, and honey, each bite has just enough sweetness and heat to wake up your taste buds. The chicken also stays really juicy when cooked in the slow cooker – after cooking, you’ll be able to shred the meat with a fork!

Best Toppings for Chicken Tacos

When it comes to toppings, keep it simple. A little queso fresco, some crunchy red onions and radishes, and chopped fresh cilantro are all you need. Unless, of course, if you hate cilantro! If so, skip it and use chopped green onions instead.

For the tortillas, go for soft flour tortillas. These tortillas a so easy to fold and won’t rip or tear like some other tortillas.

Slow Cooker Honey Chipotle Chicken Tacos

PREP TIME10 mins

COOK TIME4 hrs

TOTAL TIME4 hrs 10 mins

SERVINGS4 to 6 servings

Ingredients

For the tacos:

• 1 1/2 pounds boneless, skinless chicken breasts, thighs, or a mix
• 1/2 cup plain tomato sauce
• 1/4 cup honey
• 1/2 white onion, chopped
• Juice from 1 lime (about 2 tablespoons)
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 to 3 chipotle peppers from a can of Chipotles en Adobo, chopped (stems and seeds removed)
• 1 to 2 tablespoons Adobo sauce, from a can of Chipotles en Adobo
• 8 to 10 soft flour tortillas

Toppings:

• Crumbled queso fresco
• Diced red onion
• Diced radish
• Fresh cilantro
• Method
• Combine the taco ingredients (except tortillas) in the slow cooker:Combine the chicken, tomato sauce, honey, onion, lime juice, garlic powder, salt, and pepper to your slow cooker. Add 1 to 3 chopped chipotle peppers and 1 to 2 tablespoons of Adobo sauce, depending on your preferred level of heat. Mix together well.
• Cover and cook:
• Cook in the slow cooker on high for 4 hours or low for 6 to 8 hours on low.
• Shred the chicken:
• At the end of cooking time, use two forks to shred chicken in the pot. Mix the shredded chicken with the sauce.
• At this point, the chicken can be held on the “warm” setting, covered, for 1 to 2 hours. Stir additional water as needed if the pot starts to become dry.
• Serve:
• Set out a stack of tortillas and all the toppings. Assemble and serve the tacos from the slow cooker.
• Leftover chicken will keep refrigerated for up to 5 days or frozen for up to 3 months.
• 546
  CALORIES
  14g
  FAT
  58g
  CARBS
  46g
  PROTEIN

Tacos are one of the greatest culinary inventions, and everyone can agree that the spicier – the better. So why settle for anything less than the best when it comes to your tacos? Making your own chicken tacos from scratch is easier than you think and the flavor that comes with it is unbeatable. With this step-by-step chicken taco recipe, you can create restaurant-level tacos right in the comfort of your own kitchen! This chicken taco recipe is a great way to make sure your tacos are full of flavor. All of the ingredients have been carefully selected to bring together the best combination of flavors. Not only that, but they are all easy to find in most grocery stores and are relatively inexpensive. And the best part – you get to customize your tacos just the way you like them. Add extra cheese and sour cream, use a different kind of salsa, or go lighter on the spices – the choices are yours. Once you have the ingredients and spices ready, the actual process of making these tacos is a breeze. So follow this step-by-step chicken taco recipe, and you will be on your way to the most flavorful tacos in no time. Plus, you can impress your family and friends by serving this delicious meal. So what are you waiting for? Let’s get cooking!

I. Introduction

When it comes to cooking an amazing chicken taco, it’s all about the flavor. Combining spices, sauces, and vegetables can make for a mouthwatering flavor sensation, and an unforgettable experience. This step-by-step Chicken Taco Recipe will help you create the perfect taco every time. The recipe uses quality ingredients and simple instructions to ensure you get a delicious meal that’s sure to impress. By following these instructions, you’ll have a perfect taco every time you want to cook. By adding your own touches of spice or herbs, you can customize your taco to your tastes. So let’s get started!

II. Gathering the Ingredients

Gathering the Ingredients

When it comes to cooking, having the right ingredients is the foundation of creating a delicious meal. For this step-by-step chicken taco recipe, you’ll need:

– 1 lb of boneless, skinless chicken breasts
– 1/2 teaspoon of salt
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of chili powder
– 1 teaspoon of ground cumin
– 1/4 teaspoon of ground oregano
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper
– 1 cup of water
– 8-10 white corn tortillas

As you prepare your ingredients, preheat the oven to 350 degrees Fahrenheit so it’s ready to use when you are. Be sure to take the time to measure everything out accurately for the best possible flavor. Once all the ingredients are gathered, you can move on to the next step of this chicken taco recipe.

III. Preparing the Chicken

Preparing the Chicken
When preparing the chicken for tacos, you will want to start by seasoning it. This includes adding salt, pepper, garlic powder, and other spices of your choice. Take some olive oil and rub it all over the chicken to give it some flavor and keep it from sticking to the pan. Heat up a skillet with some oil and add the chicken when it is hot. Allow the chicken to cook for about 10 minutes, stirring often so it does not burn.

Once the chicken is cooked, remove it from the skillet and set aside. Use the same skillet, adding in some more oil and diced onion. Sauté the onion for a few minutes, then add in the cooked chicken, diced tomatoes, and taco seasoning. If desired, you can also add some salsa to the mixture. Simmer this all together for a few minutes to allow the flavors to meld together.

Your chicken is now ready to be added to your tacos. Enjoy the delicious flavor and savor every bite!

IV. Assembling the Tacos

Assembling the Tacos

Now it’s time to assemble your tacos! First gather all your prepared ingredients so they are within easy reach. Next, take a tortilla and warm it up either in the microwave for about 15-20 seconds or in a skillet for about a minute or two until it is nice and hot. Place the warmed tortilla on your plate and fill it with the cooked chicken, cheese, lettuce, and tomatoes in whatever proportions and quantities you prefer. Finally, top the tacos off with a generous dollop of salsa and/or guacamole. You are now ready to enjoy your freshly made tacos!

When assembling the tacos, it is important to make sure that all the ingredients are warm. This will help capture the authentic, robust flavors that make chicken tacos so tantalizing. Additionally, keep in mind that the secret to great tasting tacos is all in the seasoning. Be sure to sprinkle some taco seasoning onto the cooked chicken prior to assembling the tacos. This will give them that mouth-watering flavor that everyone loves.

With these tips in mind, it’s time to craft the perfect chicken tacos! Enjoy your carefully assembled chicken tacos and the delicious flavors that come with them!

V. Serving the Chicken Tacos

Serving the Chicken Tacos
When it’s time to serve the chicken tacos, it’s best to assemble them on individual plates. Start by adding 3-4 taco shells to each plate. Distribute the cooked chicken evenly among each plate, making sure that each taco shell contains enough filling. Sprinkle cheese over the cooked chicken, followed by other optional toppings of your choice.

Taco shells and chicken can both be kept warm in the oven until everyone is ready to eat. If someone isn’t a fan of spicier flavors, keep some of the chicken separate from the marinade. It’s also a good idea to keep some crunchy lettuce and diced tomatoes for garnishing.

After the tacos are assembled on the plates, top with a dollop of sour cream and salsa or your favorite hot sauce. Serve the tacos with a side of Spanish rice or refried beans. Fresh fruit rounds out the meal nicely!

This step-by-step chicken taco recipe is sure to deliver the best flavor. With its simple ingredients and easy preparation steps, everyone will enjoy a fantastic home-cooked meal – just make sure to have plenty of napkins on hand!

VI. Making Variations of the Recipe

Making Variations of the Chicken Taco Recipe

Want to switch up your chicken taco recipe? You can do that by adding certain ingredients and leaving out others. To make a different version of your tacos, start by deciding what type of flavor you’d like, such as spicy, sweet, or tangy. Then, adjust the ingredients accordingly. This can include substituting different herbs and spices, changing the type of meat, or adding a sauce. Here are some ideas to get you started.

For a spicy kick, try adding chili powder, cayenne pepper, or red pepper flakes. If you want a bolder flavor, replace the ground chicken with ground beef or chorizo. For a smoky and savory taste, add smoked paprika. Additionally, you can toss in some diced jalapenos for a bit of heat.

When seeking sweetness, consider adding diced pineapple, mango, or bell peppers. To balance the sweetness, add a pinch of chili powder to the mix. If you like your tacos with a hint of tanginess, try adding lime juice, apple cider vinegar, or salsa verde. Or, for Creamy Chili Verde Tacos, substitute enchilada sauce for the taco sauce.

Making variations on your chicken taco recipe can add new flavors and make it more enjoyable. With these ideas in mind, try out different combinations to find out which ones work best. Who knows – maybe you’ll discover a new favorite dish!

VII. Finishing Touches

Finishing Touches on Your Chicken Tacos
The finishing touches to your chicken tacos make all the difference. With just a few extra steps and ingredients, you can create a meal that is both flavorful and visually appealing. Here are some tips for the perfect chicken taco:

1. Use freshly grated cheese – Take that extra step and grate your own cheese for your chicken tacos. Pre-grated cheese won’t melt as well and won’t give your tacos that same creamy and rich taste.

2. Spice it up – Add a pinch of cayenne pepper or chili powder to give your tacos a kick. These spices will also heighten the flavor and make your tacos more flavorful.

3. Garnish with toppings – Toppings such as diced tomatoes, green onion, cilantro, and sour cream add volume, color and variety to your tacos. They are also packed with flavor and give an extra burst of freshness and crunch to your meal.

4. Serve warm – Heat up your tacos to ensure that the cheese melts and your ingredients blend together to create the perfect flavor. The best way to do this is to place the tacos in a pre-heated oven for about five minutes before serving.

This step-by-step chicken taco recipe is sure to yield the best flavor if it is finished with the appropriate touches. From the freshly grated cheese to the delicious toppings, taking the time to add these finishing touches to your tacos will be well worth it in the end.

VIII. Conclusion

Conclusion
Chicken tacos are a great way to enjoy a flavorful and easy to make meal. The key is to bring together a variety of flavor enhancing elements including spices, sauces, and toppings. By following the step-by-step chicken taco recipe outlined in this article, you can treat yourself and your family to a delicious meal that’s sure to please everyone. Be sure to experiment with different ingredients to customize the flavor of your chicken tacos and make them unique to your taste. With a bit of trial and error, you can find the perfect combination of flavors for the best chicken taco experience.